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AFNOR
NF EN ISO 2825
En Vigor
2010-04-30
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
AFNOR
AFNOR
NF ISO 11866-2
Anulada
2006-09-20
Milk and milk products. Enumeration of presumptive Escherichia coli.
Part 2 : most probable number technique
using-4-methylumbelliferyl-ß-D-glucuronide (MUG).
AFNOR
NF V08-059
En Vigor
2002-11-01
Microbiology of food animal feeding stuffs - Enumeration of yeasts and
moulds by colony-count technique at 25 °C - Routine method
AFNOR
NF ISO 7927-2
En Vigor
2023-06-28
Spices and condiments - Fennel seed, whole or ground - Part 2: Sweet
fennel seed specification (Foeniculum vulgare var. panmorium)
AFNOR
NF ISO 13611
En Vigor
2024-03-11
Interpreting services - Community interpreting - Requirements and recommendations
AFNOR
NF ISO 22935-3
En Vigor
2023-06-21
Milk and milk products - Sensory analysis - Part 3: Method for
evaluation of compliance with product specifications for sensory
properties by scoring
AFNOR
NF EN ISO 17604
En Vigor
2015-11-07
Microbiology of the food chain — Carcass sampling for microbiological analysis
