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AFNOR
NF V05-120
En Vigor
1976-11-01
Fruit, vegetable and derived products. Determination of the arsenic content.
AFNOR
AFNOR
NF ISO 14864
En Vigor
1999-03-01
Rice. Evaluation of gelatinization time of kernels during cooking.
AFNOR
NF EN ISO 5495/A1
En Vigor
2016-05-06
Sensory analysis - Methodology - Paired comparison test
AFNOR
NF ISO 15153
En Vigor
2004-01-01
Tobacco - Determination of the content of reducing substances -
Continuous-flow analysis method
AFNOR
NF EN ISO 10399
En Vigor
2018-01-24
Sensory analysis - Methodology - Duo-trio test
AFNOR
NF ISO 15154/A1
En Vigor
2012-08-01
Tobacco - Determination of the content of reducing carbohydrates -
Continuous-flow analysis method
AFNOR
FD CEN/TR 17474
En Vigor
2021-06-23
Cereals (wheat and barley) - Technical Report of the interlaboratory
studies for the determination of moisture and protein in whole kernels
by near infrared spectroscopy
