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AFNOR

NF EN ISO 8589/A1

En Vigor
2014-08-23
Sensory analysis - General guidance for the design of test rooms - Amendment 1
AFNOR

NF ISO 15593

En Vigor
2001-12-01
Environmental tobacco smoke - Estimation of its contribution to respirable suspended particles - Determination of particulate matter by ultraviolet absorbance and by fluorescence
AFNOR

XP ISO/TS 16393

En Vigor
2019-07-10
Molecular biomarker analysis - Determination of the performance characteristics of qualitative measurement methods and validation of methods
AFNOR

NF ISO 1740

En Vigor
2008-07-31
Milkfat products and butter -- Determination of fat acidity (Reference method)
AFNOR

NF EN 16104

En Vigor
2013-02-23
Food data - Structure and interchange format
AFNOR

NF EN 16156

Anulada
2024-09-25
Cigarettes - Assessment of the ignition propensity - safety requirement
AFNOR

NF EN 17958

En Vigor
2024-11-27
Food authenticity - Determination of the delta13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
AFNOR

NF V04-350

En Vigor
1985-12-01
Dried milk — Determination of titratable acidity (Routine method)