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XP ISO/TS 22002-1

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2010-06-01
Pre-requisite programmes on food safety - Part 1 : food manufacturing
 
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NF EN 17972

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2024-11-06
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
 
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NF U47-003

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2009-04-01
Animal health analysis methods - Detection of antibodies against Brucellosis by the Rose-Bengal Plate Test
 
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NF V03-009-2

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2002-07-01
Foodstuffs - Measurement of radioactivity in foodstuffs - Part 2 : guide on foodstuff samples - Obtention of a test sample
 
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NF EN 17641

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2022-09-07
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
 
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NF U47-017

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2010-09-01
Animal health analysis methods - Detection of antibodies against equine Rhinopneumonia by the Complement Fixation Test
 
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NF EN ISO 17174

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2024-09-18
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
 
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NF EN ISO 712-2

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2024-09-18
Cereals and cereal products - Determination of moisture content - Part 2 : automatic drying oven method
 
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