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AFNOR

NF V03-406

En Vigor
1986-12-01
Spices and condiments. Determination of non-volatile ether extract.
 
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AFNOR

NF EN 3094

En Vigor
2017-10-18
Aerospace series - Sealants - Test method - determination of the application time
 
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NF EN 2489

En Vigor
1996-01-01
Aerospace series. Fibre reinforced plastics. Determination of the action of test fluids.
 
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NF ISO 22002-4

En Vigor
2025-09-17
Prerequisite programmes on food safety - Part 4 : food packaging manufacturing
 
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NF EN 6081

En Vigor
2022-12-21
Aerospace series - Rivet, universal head, close tolerance - Inch series
 
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NF V02-100

En Vigor
1971-01-01
Supplementary ripening of fruits and vegetables.
 
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NF EN ISO 5810

En Vigor
1995-01-01
Starches and derived products. Determination of chloride content. Potentiometric method.
 
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NF EN 12014-5

En Vigor
1997-06-01
Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
 
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