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AFNOR

NF EN ISO 18593
En Vigor
2018-07-18
Microbiology of the food chain — Horizontal methods for surface sampling
AFNOR

NF EN 16646
En Vigor
2015-02-07
Maintenance - Maintenance within physical asset management
AFNOR

NF ISO 22876
En Vigor
2021-11-06
Tourism and related services — Bareboat charter — Supplementary charter services and experiences
AFNOR

NF ISO 2255
En Vigor
1996-07-01
Coriander (coriandrum sativum L.) whole or ground (powdered). Specification.
AFNOR

NF V08-105
En Vigor
2010-10-01
Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations
AFNOR

NF V32-167
En Vigor
1985-05-01
Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}). Microscopical examination.
AFNOR

GA X50-552
En Vigor
2004-11-01
Quality management systems - Implementation guide for ISO 9001 within research units - Specificities of the research activity and implementation examples from ISO 9001
AFNOR

NF EN ISO 23036-1
En Vigor
2021-05-12
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method