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BSI
BS EN 15842:2019
En Vigor
2019-10-21
Foodstuffs. Detection of food allergens. General considerations and
validation of methods
BSI
BS EN ISO 20074:2019
En Vigor
2019-10-21
Petroleum and natural gas industry. Pipeline transportation systems.
Geological hazards risk management for onshore pipeline
BSI
BS EN 1176-5:2019
En Vigor
2019-10-21
Playground equipment and surfacing. Additional specific safety
requirements and test methods for carousels
BSI
BS EN 1127-1:2019
En Vigor
2019-10-18
Explosive atmospheres. Explosion prevention and protection. Basic
concepts and methodology
BSI
BS EN 17280:2019
En Vigor
2019-10-17
Foodstuffs. Determination of zearalenone and trichothecenes including
deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol
and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in
cereals and cereal products by LC-MS/MS
BSI
BS EN 378-4:2016+A1:2019
En Vigor
2019-10-16
Refrigerating systems and heat pumps. Safety and environmental
requirements. Operation, maintenance, repair and recovery
BSI
BS EN 17256:2019
En Vigor
2019-10-16
Animal feeding stuffs: Methods of sampling and analysis. Determination
of ergot alkaloids and tropane alkaloids in feed materials and compound
feeds by LC-MS/MS
BSI
BS ISO 19821:2017
En Vigor
2019-10-15
Determination of span rating for natural fibre-reinforced plastic
composite (NFC) deck boards
BSI
19/30349417 DC
En Vigor
2019-10-14
BS EN IEC 61300-3-27. Fibre optic interconnecting devices and passive
components. Basic test and measurement procedures. Part 3-27.
Examinations and measurements. Method for measurement of guidehole and
fibre hole/core position of rectangular ferrules
BSI
BS EN 17254:2019
En Vigor
2019-10-14
Foodstuffs. Minimum performance requirements for determination of gluten
by ELISA
BSI
BS EN 15634-1:2019
En Vigor
2019-10-14
Foodstuffs. Detection of food allergens by molecular biological methods.
General considerations
BSI
BS EN 15633-1:2019
En Vigor
2019-10-14
Foodstuffs. Detection of food allergens by immunological methods.
General considerations
BSI
BS EN 15634-2:2019
En Vigor
2019-10-11
Foodstuffs. Detection of food allergens by molecular biological methods.
Celery (Apium graveolens). Detection of a specific DNA sequence in
cooked sausages by real-time PCR
BSI
BS EN ISO 21416:2019
En Vigor
2019-10-10
Recreational diving services. Requirements and guidance on
environmentally sustainable practices in recreational diving
BSI
BS EN 12390-17:2019
En Vigor
2019-10-10
Testing hardened concrete. Determination of creep of concrete in compression
BSI
BS EN 12390-16:2019
En Vigor
2019-10-10
Testing hardened concrete. Determination of the shrinkage of concrete
BSI
19/30380310 DC
En Vigor
2019-10-09
BS EN ISO 12609-1. Eye and face protection against intense light sources
used on humans and animals for cosmetic and medical applications. Part
1. Specification for products
BSI
BS EN ISO 21417:2019
En Vigor
2019-10-09
Recreational diving services. Requirements for training on environmental
awareness for recreational divers
BSI
BS EN 131-1:2015+A1:2019
En Vigor
2019-10-09
Ladders. Terms, types, functional sizes
BSI
BS EN 12697-53:2019
En Vigor
2019-10-07
Bituminous mixtures. Test methods. Cohesion increase by
spreadability-meter method
