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BSI
24/30488611 DC
En Vigor
2024-12-04
BS ISO 16140-3:2021/A1 Microbiology of the food chain — Method
validation. Part 3: Protocol for the verification of reference methods
and validated alternative methods in a single laboratory
BSI
BS EN 60335-2-48:2003+A12:2024
En Vigor
2024-12-11
Household and similar electrical appliances. Safety. Particular
requirements for commercial electric grillers and toasters
BSI
24/30474010 DC
En Vigor
2024-02-23
BS EN ISO 16827 Non-destructive testing - Ultrasonic testing -
Characterization and sizing of discontinuities
BSI
24/30485962 DC
En Vigor
2024-11-20
BS EN ISO 22568-1:2019/Amd 1 Foot and leg protectors — Requirements and
test methods for footwear components. Part 1: Metallic toecaps.
AMENDMENT 1
BSI
BSI
BS EN ISO 9241-112:2025 - TC
En Vigor
2025-06-19
Tracked Changes. Ergonomics of human-system interaction. Principles for
the presentation of information
BSI
BSI
BS ISO 16938-2:2019
En Vigor
2019-09-20
Buildings and civil engineering works. Determination of the staining of
porous substrates by sealants used in joints. Test without compression
