Normas CEN
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EN
EN ISO 5534:2004/AC:2013
En Vigor
2013-09-11
Cheese and processed cheese - Determination of the total solids content
(Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013)
EN
EN
CEN/TR 16639:2014
En Vigor
2014-03-26
Use of k-value concept, equivalent concrete performance concept and
equivalent performance of combinations concept
EN
EN 1992-1-1:2023
En Vigor
2026-10-01
Eurocode 2 - Design of concrete structures - Part 1-1: General rules and
rules for buildings, bridges and civil engineering structures
EN
EN
CEN ISO/TS 13136:2012
En Vigor
2012-11-15
Microbiology of food and animal feed - Real-time polymerase chain
reaction (PCR)-based method for the detection of food-borne pathogens -
Horizontal method for the detection of Shiga toxin-producing Escherichia
coli (STEC) and the determination of O157, O111, O26, O103 and O145
serogroups (ISO/TS 13136:2012)
EN
EN 15543:2008/AC:2008
En Vigor
2008-12-17
Glass packaging - Finishes for bottles - Screw thread finishes for
bottles for non-carbonated liquids
EN
CEN/TR 17005:2016
En Vigor
2016-10-26
Sustainability of construction works - Additional environmental impact
categories and indicators - Background information and possibilities -
Evaluation of the possibility of adding environmental impact categories
and related indicators and calculation methods for the assessment of the
environmental performance of buildings
EN
EN ISO 24333:2009/AC:2010
En Vigor
2010-08-04
Cereals and cereal products - Sampling (ISO 24333:2009)
EN
CEN/TS 12390-9:2016
En Vigor
2023-12-03
Testing hardened concrete - Part 9: Freeze-thaw resistance with de-icing
salts - Scaling
EN
CEN/TS 12983-3:2007
En Vigor
2007-10-10
Cookware - Domestic cookware for use on top of a stove, cooker or hob -
Part 3: Cookware for use on induction heating sources
EN
CEN/TR 17621:2021
En Vigor
2021-06-23
Accessibility and usability of the built environment - Technical
performance criteria and specifications
