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EN
EN ISO 5534:2004/AC:2013
En Vigor
2013-09-11
Cheese and processed cheese - Determination of the total solids content
(Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013)
EN
EN
CEN/TR 16639:2014
En Vigor
2014-03-26
Use of k-value concept, equivalent concrete performance concept and
equivalent performance of combinations concept
EN
EN 1992-1-1:2023
En Vigor
2026-10-01
Eurocode 2 - Design of concrete structures - Part 1-1: General rules and
rules for buildings, bridges and civil engineering structures
