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EN
EN ISO 24333:2009/AC:2010
In Force
2010-08-04
Cereals and cereal products - Sampling (ISO 24333:2009)
EN
CEN/TS 12390-9:2016
In Force
2023-12-03
Testing hardened concrete - Part 9: Freeze-thaw resistance with de-icing
salts - Scaling
EN
CEN/TS 12983-3:2007
In Force
2007-10-10
Cookware - Domestic cookware for use on top of a stove, cooker or hob -
Part 3: Cookware for use on induction heating sources
EN
CEN/TR 17621:2021
In Force
2021-06-23
Accessibility and usability of the built environment - Technical
performance criteria and specifications
EN
EN
EN 1999-1-1:2023
In Force
2023-03-22
Eurocode 9 - Design of aluminium structures - Part 1-1: General rules
EN
EN ISO 2114:2000/AC:2005
In Force
2005-10-05
Plastics (polyester resins) and paints and varnishes (binders) -
Determination of partial acid value and total acid value (ISO 2114:2000)
EN
CEN/TR 16699:2014
In Force
2014-07-09
Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem
mass spectrometric parameters










