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DIN
DIN 8025-6:2004-07
En Vigor
2004-07-01
Tool holders for internal turning, with cylindrical shank, for indexable
inserts - Part 6: Style Q
DIN
DIN 19594-1:2012-10
En Vigor
2012-10-01
Gully tops 300 × 500 for road gullies, class C 250 - Part 1: Summary /
Note: Applies in conjunction with DIN 1229 (1996-06), DIN EN 124 (1994-08).
DIN
DIN 42600-3:2013-10
En Vigor
2013-10-01
Instrument transformers for 50 Hz, U<(Index)m> 0,72 kV to 52 kV -
Part 3: Voltage transformers U<(Index)m> 12 kV to 36 kV - Large
design, main dimensions, indoor type
DIN
DIN 13260-2:2025-06
En Vigor
2025-06-01
Supply systems for medical gases - Part 2: Dimensions and allocation of
probes and gas-specific connection points for terminal units
DIN
DIN ETS 300670:2000-05
En Vigor
2000-05-01
Intelligent Network (IN) - Intelligent Network Capability Set 1 (CS1) -
Application of Intelligent Network Application Protocols (INAPs) for UPT
service set 1 [ITU-T-Recommendation Q.1551:1997] (Endorsement of the
English version ETS 300670:1998 as German standard) / Note: Endorsement notice
DIN
DIN
DIN IEC 60268-10:1994-11
En Vigor
1994-11-01
Sound system equipment - Part 10: Peak programme level meters (IEC
60268-10:1991); German version HD 483.10 S1
DIN
DIN 72651:1999-05
En Vigor
1999-05-01
Road vehicles - Micro relays - Dimensions, terminal allocation
DIN
DIN 65508:2017-03
En Vigor
2017-03-01
Aerospace - Nuts, hexagon with MJ thread, captive washer and
counterbore, self-locking, corrosion-resistant steel - Class: 1 100
MPa/315 °C/425 °C; Text in German and English
DIN
DIN IEC 60115-6:1986-09
En Vigor
1986-09-01
Fixed resistors for use in electronic equipment; sectional
specification: fixed resistor networks with individually measurable
resistors; identical with IEC 60115-6, edition 1983
DIN
DIN ETS 300327:1995-08
En Vigor
1995-08-01
Satellite Earth Stations and Systems (SES) - Satellite News Gathering
(SNG) - Transportable Earth Stations (TESs) (13-14/11-12 GHz); English
version ETS 300327:1994
DIN
DIN 18873-4:2013-04
En Vigor
2013-04-01
Methods for measuring of the energy use from equipment for commercial
kitchens - Part 4: Convection ovens
