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DIN
DIN 18871-3:2026-05
En Vigor
2026-05-01
Equipment for commercial kitchens - Thermal equipment - Part 3:
Multifunctional cooker - Requirements and testing / Note: DIN 18871-3
(2004-11) remains valid alongside this standard until 2026-10-31.
DIN
DIN
DIN 3863:2003-08
En Vigor
2003-08-01
Compression couplings - Spherical liners - Design and types of port end
U and Y
DIN
DIN 10522:2006-01
En Vigor
2006-01-01
Food hygiene - Commercial cleaning of reusable boxes and reusable
containers for unpackaged foodstuffs - Hygiene requirements, testing
DIN
DIN 13167:2014-01
En Vigor
2014-01-01
First aid material to be carried on motorcycles / Note: DIN 13167
(1995-05) remains valid alongside this standard until 2014-12-31.
DIN
DIN 8584-3:2003-09
En Vigor
2003-09-01
Manufacturing processes forming under combination of tensile and
compressive conditions - Part 3: Deep drawing; Classification,
subdivision, terms and definitions
DIN
DIN 45676:2003-06
En Vigor
2003-06-01
Mechanical impedances at the driving point and transfer functions of the
human body
DIN
DIN 28105:2002-04
En Vigor
2002-04-01
Chemical equipment - Process equipment and vessels with two domed ends -
Definitions, nominal capacity, nominal diameters, main dimensions
DIN
DIN 19569-8:2005-06
En Vigor
2005-06-01
Wastewater treatment plants - Principles for the design of structures
and technical equipment - Part 8: Specific principles for the equipment
for sewage treatment in granular media filter and granular fixed bed filter
DIN
DIN 620-7:2026-04
En Vigor
2026-04-01
Rolling bearings - Geometrical product specifications (GPS) - Part 7:
Vocabulary and representation of symbols (ISO 22872:2024, modified)
DIN
DIN 81846-2:2007-12
En Vigor
2007-12-01
Stud link anchor chain cables, Grade K4 - Assembly, applied forces and
breaking forces - Part 2: Type B without chain outboard shots; Text in
German and English
DIN
DIN 10466:2001-09
En Vigor
2001-09-01
Determination of whey protein content in total protein of milk and milk
products - Polarographic method
