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ISO
ISO 11223:2004
En Vigor
2004-08-10
Petroleum and liquid petroleum products — Direct static measurements —
Measurement of content of vertical storage tanks by hydrostatic tank gauging
ISO
ISO 15837:2004
En Vigor
2004-03-25
Ships and marine technology — Gasketed mechanical couplings for use in
piping systems — Performance specification
ISO
ISO/TS 23165:2006
En Vigor
2006-07-13
Geometrical product specifications (GPS) — Guidelines for the evaluation
of coordinate measuring machine (CMM) test uncertainty
ISO
ISO/TS 6304:2022
En Vigor
2022-05-10
Traditional Chinese medicine — Categorial structure for disorders
ISO
ISO 14597:1997
En Vigor
1997-07-10
Petroleum products — Determination of vanadium and nickel content —
Wavelength-dispersive X-ray fluorescence spectrometry
ISO
ISO/TS 15791-2:2022
En Vigor
2022-11-01
Plastics — Development and use of intermediate-scale fire tests for
plastics products — Part 2: Use of intermediate-scale tests for
semi-finished and finished products
ISO
ISO/TS 20342-10:2022
En Vigor
2022-03-25
Assistive products for tissue integrity when lying down — Part 10:
Guidance to cleaning, disinfecting and care of polyurethane APTI covers
ISO
ISO
ISO
ISO
ISO 16634-1:2008
En Vigor
2008-10-22
Food products - Determination of the total nitrogen content by
combustion according to the Dumas principle and calculation of the crude
protein content — Part 1: Oilseeds and animal feeding stuffs
ISO
ISO 5834-5:2025
En Vigor
2025-07-04
Implants for surgery — Ultra-high-molecular-weight polyethylene — Part
5: Morphology assessment method
ISO
ISO 22030:2005
En Vigor
2005-02-08
Soil quality — Biological methods — Chronic toxicity in higher plants
ISO
ISO 2490:2007
En Vigor
2007-09-19
Solid (monobloc) gear hobs with tenon drive or axial keyway, 0,5 to 40
module — Nominal dimensions
ISO
ISO 15873:2002
En Vigor
2002-10-10
Irrigation equipment — Differential pressure Venturi-type liquid
additive injectors
ISO
ISO 25553-1:2026
En Vigor
2026-06-04
Ageing societies — Framework for smart multigenerational neighbourhoods
— Part 1: Requirements and recommendations










