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ISO

ISO 17264:2009

En Vigor
2009-11-11
Intelligent transport systems — Automatic vehicle and equipment identification — Interfaces
ISO

ISO 9844:2006

En Vigor
2006-03-06
Oil of bitter orange (Citrus aurantium L.)
ISO

ISO 4534:2010

En Vigor
2010-11-25
Vitreous and porcelain enamels — Determination of fluidity behaviour — Fusion flow test
ISO

ISO 4576:1996

En Vigor
1996-05-16
Plastics — Polymer dispersions — Determination of sieve residue (gross particle and coagulum content)
ISO

ISO 16092-1:2017

En Vigor
2017-12-05
Machine tools safety — Presses — Part 1: General safety requirements
ISO

ISO/FDIS 2710-1

En Vigor
2026-02-12
Reciprocating internal combustion engines — Vocabulary — Part 1: Terms for engine design and operation
ISO

ISO 16659-3:2026

En Vigor
2026-06-04
Ventilation systems for nuclear facilities — In-situ efficiency test methods for iodine traps with solid sorbent — Part 3: Cyclohexane gas leakage rate method
ISO

ISO 17892-1:2014/Amd 1:2022

En Vigor
2022-05-02
Geotechnical investigation and testing — Laboratory testing of soil — Part 1: Determination of water content — Amendment 1
ISO

ISO 9424:2003

En Vigor
2003-06-18
Wood-based panels — Determination of dimensions of test pieces
ISO

ISO/TS 16097:2013

En Vigor
2013-09-19
Vulcanized crumb rubber — Evaluation procedures
ISO

ISO 13050:2022

En Vigor
2022-03-14
Synchronous belt drives — Metric pitch, curvilinear profile systems G, H, R and S, belts and pulleys
ISO

ISO 6976:2016

En Vigor
2016-08-04
Natural gas — Calculation of calorific values, density, relative density and Wobbe indices from composition
ISO

ISO 16940:2008

En Vigor
2008-11-25
Glass in building — Glazing and airborne sound insulation — Measurement of the mechanical impedance of laminated glass
ISO

ISO/TS 11819-3:2021

En Vigor
2021-01-29
Acoustics — Measurement of the influence of road surfaces on traffic noise — Part 3: Reference tyres
ISO

ISO 9308-1:2014

En Vigor
2014-09-16
Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 1: Membrane filtration method for waters with low bacterial background flora
ISO

ISO 928:1997

En Vigor
1997-12-04
Spices and condiments — Determination of total ash