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ISO
ISO
ISO 7920:1984
En Vigor
1984-10-01
Sweet cherries and sour cherries — Guide to cold storage and
refrigerated transport
ISO
ISO/FDIS 23699
En Vigor
2026-05-07
Microbeam analysis — Electron backscatter diffraction — Vocabulary
ISO
ISO 6636-2:1981
En Vigor
1981-10-01
Fruits, vegetables and derived products — Determination of zinc content
— Part 2: Atomic absorption spectrometric method










