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ISO
ISO 6579-1:2017/Amd 1:2020
En Vigor
2020-03-06
Microbiology of the food chain — Horizontal method for the detection,
enumeration and serotyping of Salmonella — Part 1: Detection of
Salmonella spp. — Amendment 1: Broader range of incubation temperatures,
amendment to the status of Annex D, and correction of the composition of
MSRV and SC
ISO
ISO 17665:2024
En Vigor
2024-03-01
Sterilization of health care products — Moist heat — Requirements for
the development, validation and routine control of a sterilization
process for medical devices
ISO
ISO 6362-3:2022
En Vigor
2022-07-01
Wrought aluminium and aluminium alloys — Extruded rods/bars, tubes and
profiles — Part 3: Tolerances on form and dimensions for extruded
rectangular bars
ISO
ISO 26866:2009
En Vigor
2009-11-11
Road vehicles — Brake lining friction materials — Standard wear test
procedure for commercial vehicles with air brakes
