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ISO

ISO 23983:2025
En Vigor
2025-09-01
Food products — Characteristics of fresh and dry baker’s yeast
ISO

ISO 4907-4:2025
En Vigor
2025-03-26
Plastics — Ion exchange resin — Part 4: Determination of particle size by laser diffraction method
ISO

ISO/TS 10818:2023
En Vigor
2023-08-04
Nanotechnologies — Textiles containing nanomaterials and nanostructures — Superhydrophobic characteristics and durability assessment
ISO

ISO 10349-11:1992
En Vigor
1992-12-30
Photography — Photographic-grade chemicals — Test methods — Part 11: Determination of specific gravity