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ISO
ISO 5530-2:2025
En Vigor
2025-01-15
Wheat flour — Physical characteristics of doughs — Part 2: Determination
of rheological properties using an extensograph
ISO
ISO/TR 25398:2006
En Vigor
2006-09-26
Earth-moving machinery — Guidelines for assessment of exposure to
whole-body vibration of ride-on machines — Use of harmonized data
measured by international institutes, organizations and manufacturers
ISO
ISO
ISO 248-2:2019
En Vigor
2019-03-26
Rubber, raw — Determination of volatile-matter content — Part 2:
Thermogravimetric methods using an automatic analyser with an infrared
drying unit
