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ISO
ISO 5398-4:2018
En Vigor
2018-12-20
Leather — Chemical determination of chromic oxide content — Part 4:
Quantification by inductively coupled plasma (ICP)
ISO
ISO 9233-1:2018
En Vigor
2018-03-06
Cheese, cheese rind and processed cheese — Determination of natamycin
content — Part 1: Molecular absorption spectrometric method for cheese rind
IEC
ISO/IEC 23761:2021
En Vigor
2021-02-05
Digital publishing - EPUB accessibility - Conformance and
discoverability requirements for EPUB publications
ISO
ISO/IEC 10118-1:2016/Amd 1:2021
En Vigor
2021-03-09
Information technology — Security techniques — Hash-functions — Part 1:
General — Amendment 1: Padding methods for sponge functions
