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ISO
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ISO
ISO 16634-1:2008
En Vigor
2008-10-22
Food products - Determination of the total nitrogen content by
combustion according to the Dumas principle and calculation of the crude
protein content — Part 1: Oilseeds and animal feeding stuffs
ISO
ISO 5834-5:2025
En Vigor
2025-07-04
Implants for surgery — Ultra-high-molecular-weight polyethylene — Part
5: Morphology assessment method










