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ISO
ISO/DIS 973
En Vigor
2025-11-18
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification
ISO
ISO/DIS 2768
En Vigor
2025-11-18
Geometrical product specifications (GPS) — Dimensional tolerancing —
Tolerance limits for general specification of linear and angular sizes
ISO
ISO/DIS 6356
En Vigor
2025-11-18
Textile and laminate floor coverings — Assessment of static electrical
propensity — Walking test
ISO
ISO/DIS 9308-4
En Vigor
2025-11-18
Water quality — Enumeration of Escherichia coli and coliform bacteria —
Part 4: Membrane filtration method for Escherichia coli in water with
high levels of background bacteria
