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ISO
ISO/TS 21872-2:2020
En Vigor
2020-10-27
Microbiology of the food chain — Horizontal method for the determination
of Vibrio spp. — Part 2: Enumeration of total and potentially
enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
ISO
ISO 16092-3:2017
En Vigor
2017-12-21
Machine tools safety — Presses — Part 3: Safety requirements for
hydraulic presses
ISO
ISO
