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ISO
ISO 21121:2025
En Vigor
2025-08-14
Spices and condiments — Dried lime (whole, slices and ground) — Specification
ISO
ISO 18527-3:2020/Amd 1:2025
En Vigor
2025-08-14
Eye and face protection for sports use — Part 3: Requirements and test
methods for eyewear intended to be used for surface swimming — Amendment 1
ISO
ISO 16140-4:2020/Amd 2:2025
En Vigor
2025-08-14
Microbiology of the food chain — Method validation — Part 4: Protocol
for method validation in a single laboratory — Amendment 2: Protocol for
single-laboratory validation of identification methods of microorganisms
ISO
ISO 8426-1:2025
En Vigor
2025-08-14
Hydraulic fluid power — Determination of derived displacement of
positive displacement pumps and motors — Part 1: Two-step Toet method
