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ISO
ISO 7889:2003
En Vigor
2003-01-13
Yogurt — Enumeration of characteristic microorganisms — Colony-count
technique at 37 degrees C
ISO
ISO/IEC 14496-5:2001/Amd 18:2008
En Vigor
2008-12-09
Information technology — Coding of audio-visual objects — Part 5:
Reference software — Amendment 18: Reference software for new profiles
for professional applications
ISO
ISO 6588-2:2021
En Vigor
2021-11-23
Paper, board and pulps — Determination of pH of aqueous extracts — Part
2: Hot extraction
ISO
ISO/IEC 13066-1:2011
En Vigor
2011-05-05
Information technology — Interoperability with assistive technology (AT)
— Part 1: Requirements and recommendations for interoperability
