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ISO
ISO 17718:2013
En Vigor
2013-05-06
Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of
rheological behaviour as a function of mixing and temperature increase
ISO
ISO
ISO/TS 23541-1:2021
En Vigor
2021-05-28
Health informatics — Categorial structure for representation of 3D human
body position system — Part 1: Bones
ISO
ISO 15500-5:2020
En Vigor
2020-11-13
Road vehicles — Compressed natural gas (CNG) fuel system components —
Part 5: Manual cylinder valve










