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ISO
ISO 3632-1:2025
En Vigor
2025-07-07
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
ISO
ISO 16649-2:2001
En Vigor
2001-05-03
Microbiology of food and animal feeding stuffs — Horizontal method for
the enumeration of beta-glucuronidase-positive Escherichia coli — Part
2: Colony-count technique at 44 degrees C using
5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO
ISO 17565:2003
En Vigor
2003-12-12
Fine ceramics (advanced ceramics, advanced technical ceramics) — Test
method for flexural strength of monolithic ceramics at elevated temperature
ISO
ISO 4249-2:1990
En Vigor
1990-02-08
Motorcycle tyres and rims (Code-designated series) — Part 2: Tyre load ratings
