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IEC
ISO/IEC 33003:2015
En Vigor
2015-02-27
Information technology - Process assessment - Requirements for process
measurement frameworks
ISO
ISO 6887-3:2017/Amd 1:2020
En Vigor
2020-03-03
Microbiology of the food chain — Preparation of test samples, initial
suspension and decimal dilutions for microbiological examination — Part
3: Specific rules for the preparation of fish and fishery products —
Amendment 1: Sample preparation for raw marine gastropods
ISO
ISO 10272-1:2017
En Vigor
2017-06-28
Microbiology of the food chain — Horizontal method for detection and
enumeration of Campylobacter spp. — Part 1: Detection method
IEC
ISO/IEC 25051:2014
En Vigor
2014-02-05
Software engineering - Systems and software Quality Requirements and
Evaluation (SQuaRE) - Requirements for quality of Ready to Use Software
Product (RUSP) and instructions for testing
