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IEC
ISO/IEC 33003:2015
En Vigor
2015-02-27
Information technology - Process assessment - Requirements for process
measurement frameworks
ISO
ISO 6887-3:2017/Amd 1:2020
En Vigor
2020-03-03
Microbiology of the food chain — Preparation of test samples, initial
suspension and decimal dilutions for microbiological examination — Part
3: Specific rules for the preparation of fish and fishery products —
Amendment 1: Sample preparation for raw marine gastropods
ISO
ISO 10272-1:2017
En Vigor
2017-06-28
Microbiology of the food chain — Horizontal method for detection and
enumeration of Campylobacter spp. — Part 1: Detection method
ISO
ISO/TS 10303-1733:2019
En Vigor
2019-11-15
Industrial automation systems and integration — Product data
representation and exchange — Part 1733: Application module: Planned characteristic
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