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ISO
ISO 24613-4:2021
En Vigor
2021-01-15
Language resource management — Lexical markup framework (LMF) — Part 4:
TEI serialization
ISO
ISO 20637:2015
En Vigor
2015-11-09
Infant formula and adult nutritionals — Determination of myo-inositol by
liquid chromatography and pulsed amperometry
ISO
ISO/TS 20224-7:2020
En Vigor
2020-07-31
Molecular biomarker analysis — Detection of animal-derived materials in
foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA
detection method
ISO
ISO 14239:2017
En Vigor
2017-07-24
Soil quality — Laboratory incubation systems for measuring the
mineralization of organic chemicals in soil under aerobic conditions
ISO
ISO 22762-5:2021
En Vigor
2021-08-10
Elastomeric seismic-protection isolators — Part 5: Sliding
seismic-protection isolators for buildings
ISO
ISO 11540:2021
En Vigor
2021-08-03
Writing and marking instruments — Specification for caps to reduce the
risk of asphyxiation
ISO
ISO 12625-18:2022
En Vigor
2022-10-28
Tissue paper and tissue products — Part 18: Determination of surface friction
ISO
ISO 18437-6:2017
En Vigor
2017-11-30
Mechanical vibration and shock — Characterization of the dynamic
mechanical properties of visco-elastic materials — Part 6:
Time-temperature superposition
ISO
ISO 21438-3:2026
En Vigor
2026-01-30
Workplace atmospheres — Determination of inorganic acids by ion
chromatography — Part 3: Hydrofluoric acid and particulate fluorides
ISO
ISO
ISO 9491-1
En Vigor
2026-05-20
Biotechnology — Predictive computational models in personalized medicine
research — Part 1: Constructing, verifying and validating models
ISO
ISO 17709:2004
En Vigor
2004-10-26
Footwear — Sampling location, preparation and duration of conditioning
of samples and test pieces
ISO
ISO 7103:1982
En Vigor
1982-12-01
Liquefied anhydrous ammonia for industrial use — Sampling — Taking a
laboratory sample
ISO
ISO 3626:1996
En Vigor
1996-10-17
Photography — Processing chemicals — Specifications for potassium thiocyanate
ISO
ISO
ISO 16140-3:2021/Amd 1:2025
En Vigor
2025-08-15
Microbiology of the food chain — Method validation — Part 3: Protocol
for the verification of reference methods and validated alternative
methods in a single laboratory — Amendment 1: Protocol for verification
of validated identification methods of microorganisms
ISO
ISO 14698-1:2003
En Vigor
2003-09-17
Cleanrooms and associated controlled environments — Biocontamination
control — Part 1: General principles and methods
ISO
ISO 17706:2003
En Vigor
2003-10-24
Footwear — Test methods for uppers — Tensile strength and elongation
ISO
ISO 15859-6:2004
En Vigor
2004-06-08
Space systems — Fluid characteristics, sampling and test methods — Part
6: Monomethylhydrazine propellant
ISO
ISO 11146-1:2021
En Vigor
2021-07-02
Lasers and laser-related equipment — Test methods for laser beam widths,
divergence angles and beam propagation ratios — Part 1: Stigmatic and
simple astigmatic beams
