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ISO
ISO 25157:2013
En Vigor
2013-04-10
Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa)
ISO
ISO 19095-5:2023
En Vigor
2023-02-06
Plastics — Evaluation of the adhesion interface performance in
plastic-metal assemblies — Part 5: Fracture energy
ISO
ISO 20706-1:2019
En Vigor
2019-12-04
Textiles — Qualitative and quantitative analysis of some bast fibres
(flax, hemp, ramie) and their blends — Part 1: Fibre identification
using microscopy methods
ISO
ISO 12749-4:2015
En Vigor
2015-08-11
Nuclear energy, nuclear technologies, and radiological protection —
Vocabulary — Part 4: Dosimetry for radiation processing
ISO
ISO
ISO 5109:2023
En Vigor
2023-07-13
Evaluation method for the resonance frequency of the multi-copter UA
(unmanned aircraft) by measurement of rotor and body frequencies
ISO
ISO 7541:2020
En Vigor
2020-07-23
Spices and condiments — Spectrophotometric determination of the
extractable colour in paprika
ISO
ISO/TS 16710-1:2024
En Vigor
2024-09-30
Ergonomics methods — Part 1: Feedback method — A method to understand
how end users perform their work with machines
