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ISO

ISO 22002-5:2025
En Vigor
2025-07-29
Prerequisite programmes on food safety — Part 5: Transport and storage
 
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ISO

ISO 22002-6:2025
En Vigor
2025-07-29
Prerequisite programmes on food safety — Part 6: Feed and animal food production
 
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ISO

ISO 13171:2016/Amd 1:2025
En Vigor
2025-07-29
Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) Ietsw.] — Amendment 1
 
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ISO

ISO 22002-7:2025
En Vigor
2025-07-29
Prerequisite programmes on food safety — Part 7: Retail and wholesale
 
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ISO

ISO 22002-4:2025
En Vigor
2025-07-29
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
 
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ISO

ISO 22002-2:2025
En Vigor
2025-07-29
Prerequisite programmes on food safety — Part 2: Catering
 
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ISO

ISO 22002-1:2025
En Vigor
2025-07-29
Prerequisite programmes on food safety — Part 1: Food manufacturing
 
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ISO

ISO/DIS 20018-1
En Vigor
2025-07-25
Fine bubble technology — Characterization of ultrafine bubbles — Part 1: Data correction to exclude particulate contaminants for evaluating size and concentration indices
 
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