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ISO
ISO 5530-2:2025
En Vigor
2025-01-15
Wheat flour — Physical characteristics of doughs — Part 2: Determination
of rheological properties using an extensograph
ISO
ISO 7711-1:2021/Amd 1:2025
En Vigor
2025-01-15
Dentistry — Diamond rotary instruments — Part 1: General requirements —
Amendment 1
ISO
ISO 5530-1:2025
En Vigor
2025-01-15
Wheat flour — Physical characteristics of doughs — Part 1: Determination
of water absorption and rheological properties using a farinograph
ISO
ISO 17715:2025
En Vigor
2025-01-15
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch
damage measurement
ISO
ISO 15708-2:2025
En Vigor
2025-01-14
Non-destructive testing — Radiation methods for computed tomography —
Part 2: Principles, equipment and samples
ISO
ISO 14574:2025
En Vigor
2025-01-14
Fine ceramics (advanced ceramics, advanced technical ceramics) —
Mechanical properties of ceramic composites at high temperature —
Determination of tensile properties
ISO
ISO/IEC PRF 14496-1
En Vigor
2025-01-14
Information technology — Coding of audio-visual objects — Part 1: Systems
ISO
ISO 14544:2025
En Vigor
2025-01-14
Fine ceramics (advanced ceramics, advanced technical ceramics) —
Mechanical properties of ceramic composites at high temperature —
Determination of compressive properties
