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ISO
ISO 13580:2005
En Vigor
2005-05-13
Yogurt — Determination of total solids content (Reference method)
ISO
ISO 10718:2015
En Vigor
2015-10-15
Cork stoppers — Characterization of a low-in-germs stopper, through the
enumeration of colony-forming units of yeasts, moulds and bacteria,
capable of both being extracted and growing in alcoholic medium
ISO
ISO
ISO 17090-5:2017
En Vigor
2017-08-08
Health informatics — Public key infrastructure — Part 5: Authentication
using Healthcare PKI credentials
ISO
ISO 4046-1:2016
En Vigor
2016-03-09
Paper, board, pulps and related terms — Vocabulary — Part 1:
Alphabetical index
ISO
ISO 16063-17:2016
En Vigor
2016-05-30
Methods for the calibration of vibration and shock transducers — Part
17: Primary calibration by centrifuge
ISO
ISO 4629-3:2018
En Vigor
2018-10-12
Binders for paints and varnishes — Determination of hydroxyl value —
Part 3: Rapid test
ISO
ISO/IEC DIS 24931-1
En Vigor
2026-01-20
Information Technology — Metaverse — Part 1: Concepts, characteristics
and technology
