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ISO
ISO 13965:1998
En Vigor
1998-09-17
Meat and meat products — Determination of starch and glucose contents —
Enzymatic method
ISO
ISO
ISO 15016:2025
En Vigor
2025-02-03
Ships and marine technology — Specifications for the assessment of speed
and power performance by analysis of speed trial data
ISO
ISO 15616-1:2003
En Vigor
2003-03-03
Acceptance tests for CO2-laser beam machines for high quality welding
and cutting — Part 1: General principles, acceptance conditions
ISO
ISO 13844:2022
En Vigor
2022-02-09
Plastics piping systems — Elastomeric-sealing-ring-type socket joints
for use with plastic pipes — Test method for leaktightness under
negative pressure, angular deflection and deformation
ISO
ISO 6558-2:1992
En Vigor
1992-05-21
Fruits, vegetables and derived products — Determination of carotene
content — Part 2: Routine methods
ISO
ISO 6541:1981
En Vigor
1981-06-01
Agricultural food products — Determination of crude fibre content —
Modified Scharrer method
ISO
ISO 5059-1:2025
En Vigor
2025-04-29
Geometrical product specifications (GPS) — Dimensional measuring
equipment — Part 1: Design and metrological characteristics of two-point
inside micrometers
