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ISO

ISO 23983:2025

En Vigor
2025-09-01
Food products — Characteristics of fresh and dry baker’s yeast
ISO

ISO 4907-4:2025

En Vigor
2025-03-26
Plastics — Ion exchange resin — Part 4: Determination of particle size by laser diffraction method
ISO

ISO/TS 10818:2023

En Vigor
2023-08-04
Nanotechnologies — Textiles containing nanomaterials and nanostructures — Superhydrophobic characteristics and durability assessment
ISO

ISO 10349-11:1992

En Vigor
1992-12-30
Photography — Photographic-grade chemicals — Test methods — Part 11: Determination of specific gravity
ISO

ISO/TR 29996:2024

En Vigor
2024-01-26
Education and learning services — Distance and digital learning services (DDLS) — Case studies
ISO

ISO 7819:2025

En Vigor
2025-11-14
Lithium — Vocabulary
ISO

ISO 15647:2004

En Vigor
2004-09-10
Nuclear energy — Isotopic analysis of uranium hexafluoride — Double-standard gas-source mass spectrometric method
ISO

ISO 13613:2011

En Vigor
2011-11-23
Ships and marine technology — Maintenance and testing to reduce losses in critical systems for propulsion