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ISO
ISO 7304-1:2025
En Vigor
2025-11-10
Durum wheat semolina and alimentary pasta — Estimation of cooking
quality of alimentary pasta by sensory analysis — Part 1: Reference method
ISO
ISO/IEC DIS 29128-2
En Vigor
2025-11-10
Information security, cybersecurity and privacy protection —
Verification of Cryptographic Protocols — Part 2: Evaluation Methods and
Activities for Cryptographic Protocols
ISO
ISO/DIS 6487
En Vigor
2025-11-10
Road vehicles — Measurement techniques in impact tests — Instrumentation
ISO
ISO/DIS 25661
En Vigor
2025-11-10
Traditional Chinese medicine — Polygonatum kingianum, Polygonatum
sibiricum, and Polygonatum cyrtonema rhizome
ISO
ISO/FDIS 20342-4
En Vigor
2025-11-10
Assistive products for tissue integrity when lying down — Part 4: Test
methods for durability
ISO
ISO 11929-3
En Vigor
2025-11-10
Determination of the characteristic limits (decision threshold,
detection limit and limits of the coverage interval) for measurements of
ionizing radiation — Fundamentals and application — Part 3: Applications
to unfolding methods
ISO
ISO/IEC PRF 19566-6
En Vigor
2025-11-10
Information technologies — JPEG systems — Part 6: JPEG 360
ISO
ISO/DIS 25274
En Vigor
2025-11-08
Composites and reinforcements fibres — Determination of mode I fracture
toughness of structural adhesive joints at high loading rates
