Microbiology of the food chain — Horizontal method for detection and
enumeration of Campylobacter spp. — Part 2: Colony-count technique —
Amendment 1: Inclusion of methods for molecular confirmation and
identification of thermotolerant Campylobacter spp. and changes in the
performance testing of culture media
Paints and varnishes — Corrosion protection of steel structures by
protective paint systems — Measurement of, and acceptance criteria for,
the thickness of dry films on rough surfaces