BP X10-040
Sensory characterisation of materials - General methodology - Methodological recommendations for sensory analysis from the raw material to the finished product
| Fecha edición: |
2003-09-01
En Vigor
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|---|---|
| Idiomas disponibles: | Francés |
| Keywords: | ANALYSIS METHODS|GOOD PRACTICES CODE|FORMS (PAPER)|TEST RESULTS|COMPARISON ANALYSIS|WORKROOM|STATISTICAL ANALYSIS|MATERIALS|TESTS|SENSORY ANALYSIS|FILING|SAMPLING|SCORING TESTS|TESTING LABORATORIES|PERSONNEL|TRIANGLE TESTS |
| ICS: | 67.240 - Análisis sensorial, 67 - TECNOLOGIA DE LOS ALIMENTOS |
| CTN: |
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