NF EN 15166
Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
| Fecha edición: |
2009-01-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Francés |
| Keywords: | FOOD INDUSTRY EQUIPMENT|MEAT PROCESSING|SLAUGHTERHOUSES|CARCASS|SLAUGHTER ANIMALS|CUTTING MACHINES|SAWS|AUTOMATIC EQUIPMENT|SAFETY REQUIREMENTS|SAFETY OF MACHINES|ACCIDENT PREVENTION|PROTECTION AGAINST LIVE PARTS|PROTECTION AGAINST MECHANICAL HAZARDS|STABILITY|STOPPING|DEGREE OF PROTECTION|HUMAN FACTORS ENGINEERING|HYGIENE|HAZARDOUS AREAS|VERIFICATION|ACOUSTIC TESTS|ENGINE NOISE|NOISE REDUCTION|INFORMATION|INSTRUCTIONS|USE|TRAINING|MARKING|CLEANING |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria, 67 - TECNOLOGIA DE LOS ALIMENTOS |
| CTN: |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
