NF EN ISO 20122
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification
| Fecha edición: |
2024-04-17
En Vigor
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| Idiomas disponibles: | Inglés, Francés |
| Keywords: | VEGETABLE FATS|CHEMICAL ANALYSIS|DETERMINATION OF CONTENT|BOILING POINT|EDIBLE OILS|SAMPLING|PROCEDURE|COMPUTATION|HYDROCARBONS|GAS CHROMATOGRAPHY |
| ICS: | 67.200.10 - Aceites y grasas de origen animal y vegetal, 67.200 - Aceites y grasas comestibles. Semillas oleaginosas, 67 - TECNOLOGIA DE LOS ALIMENTOS |
| CTN: |










