NF EN ISO 21187
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
| Edition date: |
2021-03-10
In Force
|
|---|---|
| Available languages: | English, Francés |
| Keywords: | MILK|DETERMINATION|BACTERIOLOGICAL QUALITY|ANALYSIS METHODS|COMPARISON|TEST RESULTS|SAMPLES|LABORATORIES|TESTING CONDITIONS|COMPUTATION|STATISTICAL ANALYSIS|VERIFICATION |
| ICS: | 67.100.01-Milk and milk products in general, 07.100.30-Food microbiology |
| CTN: | |
|
International Equivalence |
Identic EN ISO 21187:2021 Identic ISO 21187:2021 |
|
Reemplazo Normas |
Reemplaza a NF EN ISO 21187:200601 (V04-055) |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
