NF ISO 15163
Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
| Edition date: |
2012-09-01
In Force
|
|---|---|
| Available languages: | English, Francés |
| Keywords: | MILK|DAIRY PRODUCTS|CHROMATOGRAPHIC ANALYSIS|PEPSIN|RENNETS|COMPUTATION|ENZYMES|FIDELITY|CONCENTRATION|DETERMINATION OF CONTENT|COAGULATION|CHEMICAL ANALYSIS|PROCEDURE |
| ICS: | 67.100.01-Milk and milk products in general, 67-FOOD TECHNOLOGY, 67.100-Milk and milk products |
| CTN: |
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