NF ISO 8196-3
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
| Fecha edición: |
2022-07-22
En Vigor
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| Idiomas disponibles: | Inglés |
| Keywords: | DAIRY PRODUCTS|MILK|FATS|ANIMAL PROTEINS|LACTOSE|UREA|PH|SOLIDIFICATION POINT|CELLS(BIOLOGY)|ESTIMATION|QUANTITATIVE ANALYSIS|ANALYSIS LABORATORIES|TESTING LABORATORIES|LABORATORY ACCREDITATION|COMPARATIVE TESTS|COMPARISON|STATISTICAL ANALYSIS|QUALITY CONTROL|MEASUREMENT|COUNTING|FIDELITY|STABILITY|REPRODUCIBILITY|COMPUTATION |
| ICS: | 67.100.10 - Leche y productos lácteos procesados, 67 - TECNOLOGIA DE LOS ALIMENTOS, 67.100 - Leche y productos lácteos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a NF ISO 8196-3:200912 (V04-041-3) |
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