NF V01-015
Food traceability and safety - Management and hygiene - Verification of hygiene level in commercial catering
| Fecha edición: |
2016-05-13
En Vigor
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| Idiomas disponibles: | Francés |
| Keywords: | FOOD PRODUCTS|SAFETY|TRACEABILITY|MANAGEMENT|HYGIENE|LEVEL : QUANTITY|COMMERCE|RESTAURANTS|DEFINITIONS|HYGIENE CONDITIONS|SANITATION OF PREMISES|EQUIPMENT CLEANLINESS|CLEANING|DISINFECTION|DISINFECTANTS|DETERGENTS|CLEANLINESS CHECKS|ACCIDENT PREVENTION|CONTAMINATION|PACKING|FOOD-CONTAINER CONTACT|PROCESS|MANUFACTURING|FOOD PRESERVATION|FOOD STORAGE|COLD STORAGE|PERSONNEL HYGIENE|WORK CLOTHING|TRAINING|QUALIFICATION|KNOW-HOW|WASTES|DISPOSAL|PROCUREMENTS|VERIFICATION|ACCEPTANCE|DELIVERY |
| ICS: | 67.020 - Procesos en la industria alimentaria, 67 - TECNOLOGIA DE LOS ALIMENTOS |
| CTN: |
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