24/30488611 DC
BS ISO 16140-3:2021/A1 Microbiology of the food chain — Method validation. Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
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2024-12-04
En Vigor
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| Idiomas disponibles: | Inglés |
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Equivalencia Internacional |
Idéntica ISO 16140-3:2021/DAmd 1 |










