DIN 10102:1988-06
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
| Fecha edición: |
1988-06-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard specifies a method for the detection of Clostridium botulinum and already existing toxin. Selective enreachment and testing of the colonies about there ability to form toxine. Then detection of the botulinum toxine and typization. |
| Keywords: | Analysis|Bacteria|Bacteria count methods|Clostridium|Cultures (biology)|Definitions|Food products|Food testing|Meat|Meat products|Microbiological analysis|Microbiology|Testing |
| ICS: | 07.100.30 - Microbiología de los alimentos, 67.120.10 - Carne y productos cárnicos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10102:1987-05 |
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