DIN 10106:2017-04
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
| Fecha edición: |
2017-04-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard specifies a method for the determination of enterococci within group D streptococci applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of enterococci per ml or g of sample out the grown typical colonies. |
| Keywords: | Analysis of meat|Bacteria|Bacteria count methods|Cocci|Definitions|Enterobacteriaceae|Enterococci|Food inspection|Food products|Food testing|Meat|Meat products|Microbiological analysis|Microbiology|Quality assurance|Reference methods|Spatula method|Spatulas (laboratory)|Streptococcus|Testing |
| ICS: | 07.100.30 - Microbiología de los alimentos, 67.120.10 - Carne y productos cárnicos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10106:1991-09 Reemplaza a DIN 10106:2016-08 |
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