DIN 10109:2016-05
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
| Fecha edición: |
2016-05-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This standard specifies a method for the determination of aerobic growing lactic acid bacteria applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of latic acid bacteria per ml or g sample out of the number of the grown typical colonies. |
| Keywords: | Aerobic bacteria|Agricultural products|Analysis of meat|Animal feed|Animal products|Bacteria|Bacteria count methods|Colony count techniques|Count methods (microbiology)|Definitions|Detection|Food inspection|Food products|Food testing|Lactic acid|Lactic acid bacteria|Meat|Meat products|Microbiological analysis|Microbiology|Microcolony counts|Micro-organisms|Poultry|Reference methods|Spatula method|Spatulas (laboratory)|Testing |
| ICS: | 07.100.30 - Microbiología de los alimentos, 67.120.10 - Carne y productos cárnicos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10109:1991-09 Reemplaza a DIN 10109:2014-07 |
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