DIN 10135:2013-05
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
| Fecha edición: |
2013-05-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This standard specifies a method for detection of salmonellae in food and feed and isolates derived from these with the polymerase chain reaction including the Real-time PCR. |
| Keywords: | Bacteria|Chain reactions|Contamination|Definitions|ELISA|Food inspection|Food products|Food testing|Investigations|Laboratories|Laboratory equipment|Laboratory testing|Laboratory tests|Microbial foods|Microbiological analysis|Microbiology|Minimum requirements|Nucleic acids|Pathogens|PCR|Polymerase|Polymerase chain reaction|Real-time|Salmonella|Specification (approval)|Testing|Verification |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10135:1999-11 Reemplaza a DIN 10135:2011-12 |
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